INGREDIENTS
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1 teaspoon dry mustard
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 tablespoon brown sugar
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1 tablespoon smoked paprika
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1 teaspoon ground cumin
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1 tablespoon celery salt
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1 teaspoon cayenne pepper
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1 tablespoon salt
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1 tablespoon black pepper
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2 cups BBQ sauce
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2 12-ounce cans ginger ale
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2 tablespoons minced fresh ginger
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1 tablespoon minced fresh garlic
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3 1/2 pounds baby back ribs, cut into 4-inch sections
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3 tablespoons thinly sliced green onions