Slow Cooker German-Style Beef Roast

Name: Slow Cooker German-Style Beef Roast
Ingredients: 1 2 1/2 - 3 pound boneless beef chuck pot roast see savings; 1 tablespoon cooking oil see savings; 2 cups sliced carrots (2) see savings; 2 cups chopped onions (2 large) see savings; 1 cup sliced celery (2 stalks) see savings; 3/4 cup chopped kosher-style dill pickles see savings; 1/2 cup dry red wine or beef broth see savings; 1/3 cup German-style mustard see savings; 1/2 teaspoon coarse ground black pepper see savings; 1/4 teaspoon ground cloves see savings; 2 bay leaves see savings; 2 tablespoons all-purpose flour see savings; 2 tablespoons dry red wine or beef broth see savings; Hot cooked spaetzle or cooked noodles see savings; Snipped fresh parsley (optional) see savings

Slow Cooker German-Style Beef Roast was pinched from <a href="http://www.recipe.com/slow-cooker-german-style-beef-roast/?sssdmh=dm17.661285" target="_blank">www.recipe.com.</a>

"Red wine, dill pickles, and mustard flavor this slow cooker beef roast...."

INGREDIENTS

•

1 2 1/2 - 3 pound boneless beef chuck pot roast see savings

•

1 tablespoon cooking oil see savings

•

2 cups sliced carrots (2) see savings

•

2 cups chopped onions (2 large) see savings

•

1 cup sliced celery (2 stalks) see savings

•

3/4 cup chopped kosher-style dill pickles see savings

•

1/2 cup dry red wine or beef broth see savings

•

1/3 cup German-style mustard see savings

•

1/2 teaspoon coarse ground black pepper see savings

•

1/4 teaspoon ground cloves see savings

•

2 bay leaves see savings

•

2 tablespoons all-purpose flour see savings

•

2 tablespoons dry red wine or beef broth see savings

•

Hot cooked spaetzle or cooked noodles see savings

•

Snipped fresh parsley (optional) see savings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes