Slow Cooker German Red Cabbage and Pork Ribs
"German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that’s slow-cooked for dinner...."
INGREDIENTS
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4 slices bacon, chopped
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6 boneless pork country-style ribs (2 lb)
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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6 cups thinly sliced red cabbage (about 1/2 head)
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2 Granny Smith apples, peeled, thinly sliced (3 cups)
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1 medium onion, finely chopped (1/2 cup)
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1/2 cup cider vinegar
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1/4 cup apple juice
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2 tablespoons sugar
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