"Potato salad may never be the same after you make it in a slow cooker. Crispy bacon adds flavor and texture to this summertime staple...."
INGREDIENTS
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½ cup apple cider vinegar
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2 Tbsp honey
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Kosher salt and freshly ground black pepper
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5 lb(s) large Yukon gold potatoes, quartered (about 12)
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10 slices bacon, cut into 1/2-inch pieces
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¼ cup whole-grain mustard
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1 bunch scallions, thinly sliced (about 1 cup)