Slow-Cooker German Bratwurst

Name: Slow-Cooker German Bratwurst
Ingredients: 4 pounds uncooked bratwurst links; 3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth; 1 jar (32 ounces) sauerkraut, rinsed and well drained; 4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges; 1 medium onion, halved and thinly sliced; 1-1/2 teaspoons caraway seeds; 1/4 teaspoon pepper

"I created this Old World favorite from a dish I had in my travels. This flavorful slow-cooker bratwurst recipe is perfect for weeknights or special occasions. I like to serve it with pasta. —Gerald Hetrick, Erie, Pennsylvania..."

INGREDIENTS

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4 pounds uncooked bratwurst links

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3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth

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1 jar (32 ounces) sauerkraut, rinsed and well drained

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4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges

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1 medium onion, halved and thinly sliced

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1-1/2 teaspoons caraway seeds

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1/4 teaspoon pepper

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