Slow-Cooker Georgia Pulled Pork Barbecue

Name: Slow-Cooker Georgia Pulled Pork Barbecue
Ingredients: 2 medium sweet onions, such as Vidalia, quartered; 4 teaspoons light brown sugar; 2 teaspoons smoked paprika; Salt and freshly ground black pepper; 1 4- to 6-pound Boston butt pork roast, bone-in, trimmed of excess fat; 1 cup finely chopped onion; 2 cups apple cider vinegar; 3/4 cup tomato juice; Freshly ground black pepper; 1 teaspoon garlic powder; Pinch of cayenne pepper; Dash of hot sauce, such as Tabasco; 1 teaspoon sugar; Buns, mustard and coleslaw, for serving

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INGREDIENTS

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2 medium sweet onions, such as Vidalia, quartered

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4 teaspoons light brown sugar

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2 teaspoons smoked paprika

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Salt and freshly ground black pepper

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1 4- to 6-pound Boston butt pork roast, bone-in, trimmed of excess fat

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1 cup finely chopped onion

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2 cups apple cider vinegar

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3/4 cup tomato juice

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Freshly ground black pepper

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1 teaspoon garlic powder

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Pinch of cayenne pepper

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Dash of hot sauce, such as Tabasco

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1 teaspoon sugar

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Buns, mustard and coleslaw, for serving

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