INGREDIENTS
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1 pound boneless, skinless chicken, cut in 1-inch chunks
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4 garlic cloves, minced
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3 tablespoons brown sugar
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1 teaspoon dried ginger
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2 tablespoons soy sauce (I use La Choy because it's gluten free)
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1/2 teaspoon crushed red pepper flakes (add more to taste at the table if you'd prefer more heat)
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1 (16-ounce) package stir-fry vegetables (to add later)