Slow Cooker General Tsoâ??s Chicken
"Yields: 6 servings | Serving Size: 1/6 of recipe or 1-1/4 cups chicken with sauce | Calories: 324 | Previous Points: 7 | Points Plus: 8 | Total Fat: 9 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 97 mg | Sodium: mg | Carbohydrates: 25 g | Dietary Fiber: 2 g | Sugars: 12 g | Protein: 34 g |..."
INGREDIENTS
•
2 pounds boneless skinless chicken breasts chopped into bite-sized cubes
•
2 tablespoons olive oil or coconut oil
•
1/2 cup arrowroot powder/ tapioca starch (also called tapioca flour), plus an additional 2 tablespoons reserved
•
1 teaspoon salt
•
1 teaspoon garlic powder
•
1/2 teaspoon black pepper
•
4 tablespoons hoisin sauce
•
1/4 cup low sodium soy sauce
•
1/4 cup rice vinegar (apple cider vinegar or white vinegar can substitute)
•
1/2 cup unsweetened pineapple juice
•
2 tablespoons honey or coconut palm sugar
•
1 tablespoon minced garlic
•
2 tablespoons water
•
1/2 teaspoon cayenne pepper *add more if you prefer a spicier sauce
•
1/4 teaspoon ginger powder
•
1 red bell pepper, stemmed, seeded, and sliced into strips
•
1/4 cup chopped scallions, only the white part (reserve the green for garnish)
•
1/4 cup chopped scallion greens (about one small bunch)
Comments & Reviews
Just A Pinch Sweepstakes