INGREDIENTS
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3 lbs chicken wings
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1/4 cup brown sugar
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1/4 cup low-sodium soy sauce
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1 Tbsp ground ginger
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp cayenne powder
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1 tsp black pepper
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1/4 cup water
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1 Tbsp cornstarch
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1/4 cup rice wine, aka mirin—do not use rice wine vinegar
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1 Tbsp sesame oil
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2 Tbsp chili paste, aka sambal oelek; optional
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1/2 cup sugar
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2 Tbsp water
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Sliced green onions and sesame seeds, for garnish (optional)