INGREDIENTS
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1.5 lbs chicken breast, cut into small chunks (about 1 inch)
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3 tbsp cornstarch or arrowroot starch
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2 tbsp olive oil or avocado oil
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4 tbsp soy sauce
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2 tbsp hoisin sauce
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3 tbsp red wine vinegar
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1-2 tbsp sriracha (depending on your level of spice)
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1 tbsp sesame oil
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1/4 chicken broth
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2 tbsp granulated sugar
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2 large cloves garlic, minced
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Crushed red pepper flakes (optional)
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3 tbsp chopped green onion (for garnish)