INGREDIENTS
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2 lb. chicken wings
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1/4 c. low-sodium soy sauce
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1/4 c. brown sugar
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3 cloves garlic, minced
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2 tsp. ground ginger
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1 tsp. cayenne pepper
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1 tsp. Black pepper
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kosher salt
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1 tbsp. cornstarch
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2 tbsp. sesame seeds, for serving