"Slow Cooker Garlic Parmesan Potatoes are perfectly seasoned potato wedges that turn out creamy on the inside!..."
INGREDIENTS
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3 lbs. red potatoes (about 8 cups after being cut)
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1/4 cup extra virgin olive oil
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3 tsp. minced garlic (can use fresh garlic or jarred)
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1/4 tsp. salt
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1/4 tsp. pepper
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1 tsp. dried thyme
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1 tsp. dried oregano
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1/4 cup parmesan cheese (plus more for garnish (I use Kraft grated parmesan but shredded works great too!))