INGREDIENTS
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4 chicken breasts, boneless skinless (about 1 1/4 lb)
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1 egg
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1/3 c. plain bread crumbs
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2 - 3 garlic cloves (minced)
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1/3 c. shredded Parmesan cheese
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1/2 tsp. Italian seasoning
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1/4 tsp. salt
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1/4 tsp. pepper
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26 oz. tomato pasta sauce
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1/2 c. shredded Italian cheese blend (2 oz)
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8 oz. penne pasta, uncooked
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