INGREDIENTS
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2 lbs of boneless, skinless chicken thighs (or you can use 6 bone-in chicken thighs, skin
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removed)
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1/2 cup low sodium soy sauce or tamari
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1/4 cup fresh lime juice
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1 Tbsp Worcestershire sauce
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2 garlic cloves, minced
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1/2 tsp dry mustard
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1/2 tsp ground pepper
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1 Tbsp minute tapioca