INGREDIENTS
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1 head cauliflower, cut into bite-size pieces
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5 garlic cloves, smashed and peeled
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4 cups vegetable broth
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3 tablespoons butter, cut into cubes
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1/3 cup Greek yogurt
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2 tablespoons chopped fresh chives
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh rosemary
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1 teaspoon garlic powder
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Salt and freshly ground black pepper