INGREDIENTS
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1 pound boneless, skinless chicken breasts
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1 (12 oz) Lawry's mesquite marinade with lime juice
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1 pound farfalle pasta
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1 cup heavy whipping cream
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2 to 3 cloves garlic, crushed
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1 tablespoons pepper
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2 tablespoons butter
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4 - 5 slices bacon, cooked and crumbled
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1/2 cup shredded Parmesan cheese