"Slow-cooked chicken, browned and crispy, makes a comforting meal...."
INGREDIENTS
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1 large onion, halved, cut into thin slices
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1 tablespoon chopped garlic
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1 1/2 teaspoons dried thyme leaves
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1 teaspoon dried basil leaves
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1 teaspoon dried oregano leaves
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1 teaspoon salt
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1/2 teaspoon pepper
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1 cut-up whole chicken (3 1/2 to 4 lb)
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