"Gently simmered in a slow cooker with 40 cloves of garlic, this fall-apart chicken recipe serves as an easy dinner – special enough for Thanksgiving...."
INGREDIENTS
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1/2 cup reduced-sodium chicken broth
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3 tablespoons dry white wine
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2 tablespoons cognac
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1 1/2 teaspoons extra-virgin olive oil
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1 1/2 teaspoons butter
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1 whole chicken (3 to 3 1/2 lb), skin removed, cut into 8 pieces