"Chicken and baby carrots slow cook all day in a sweet and slightly spicy sauce, then served over rice for a complete meal!..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts
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8 ounces baby carrots, halved
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1 cup brown sugar
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1/3 cup apple cider vinegar
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1/2 cup lemon-lime soda
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4 large garlic cloves, minced
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3 tablespoons low sodium soy sauce
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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crack red pepper flakes
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1/4 cup chopped fresh parsley
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cooked rice