INGREDIENTS
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4 bone-in chicken thighs
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cooking oil
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1.5 lbs Yukon gold potatoes, diced
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1 pound green beans, ends snipped
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2 garlic cloves, minced
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1 (8-oz) can tomato sauce (not paste)
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1 1/2 tsp. salt
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1/4 tsp. pepper
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1/2 tsp. dried thyme
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1/2 tsp. dried rosemary
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6-quart or larger
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