Slow Cooker Fruit Compote
"I use canned goods and my slow cooker to whip up an old-fashioned treat that’s loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. —Mary Ann Jonns, Midlothian, Illinois..."
INGREDIENTS
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2 cans (29 ounces each) sliced peaches, drained
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2 cans (29 ounces each) pear halves, drained and sliced
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1 can (20 ounces) pineapple chunks, drained
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1 can (15-1/4 ounces) apricot halves, drained and sliced
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1 can (21 ounces) cherry pie filling
Comments & Reviews
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