Slow Cooker Frittata Provencal Recipe

Name: Slow Cooker Frittata Provencal Recipe
Prep time: 30 min
Ingredients: 1/2 cup water; 1 tablespoon olive oil; 1 medium Yukon Gold potato, peeled and sliced; 1 small onion, thinly sliced; 1/2 teaspoon smoked paprika; 12 large eggs; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 log (4 ounces) fresh goat cheese, coarsely crumbled, divided; 1/2 cup chopped soft sun-dried tomatoes (not packed in oil)

Slow Cooker Frittata Provencal Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-frittata-provencal" target="_blank">www.tasteofhome.com.</a>

"This recipe means that a delectable dinner is ready when I walk in the door from work. This slow cooker meal also makes an elegant breakfast for holiday mornings.—Connie Eaton, Pittsburgh, Pennsylvania..."

INGREDIENTS

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1/2 cup water

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1 tablespoon olive oil

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1 medium Yukon Gold potato, peeled and sliced

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1 small onion, thinly sliced

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1/2 teaspoon smoked paprika

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12 large eggs

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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

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1 teaspoon hot pepper sauce

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 log (4 ounces) fresh goat cheese, coarsely crumbled, divided

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1/2 cup chopped soft sun-dried tomatoes (not packed in oil)

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