INGREDIENTS
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1 tablespoon dark sesame oil
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2 tablespoons olive oil
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1 3/4 cups uncooked converted long-grain rice
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2 cloves garlic, minced
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3 1/2 cups chicken broth
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1 (1.3-ounce) package hot-and-sour soup mix
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1 (8-ounce) can sliced water chestnuts, drained
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1 (16-ounce) package frozen baby corn and vegetable blend with green peas
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2 large eggs, lightly beaten
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6 scallions, chopped
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soy sauce
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