"I made this fantastic recipe for a big batch of onion soup that You can freeze in portions to use later. Serve this with a lovely red wine and salad and voilà for a romantic meal. These are 14 large servings so if you are serving this before a meal reduce the amount of soup in your bowl...."
INGREDIENTS
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6 lbs onions, sliced
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1/4 cup butter
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14 cups beef stock
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1/2 teaspoon Worcestershire sauce
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1 bay leaf
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1/4 teaspoon thyme
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salt and pepper
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2 tablespoons sherry wine (optional)
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2 slices toasted crusty bread
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2 tablespoons grated parmesan cheese
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1/4 cup shredded gruyere cheese