INGREDIENTS
•
3 large white onions, sliced
•
3 tablespoons butter
•
2 tablespoons brown sugar
•
64 oz Beef Broth (I use reduced sodium)
•
1 tbsp Worcestershire sauce
•
1 clove garlic, minced
•
1/3 cup dry sherry
•
4 sprigs fresh thyme (or 1 tsp dried Thyme)
•
1 Bay Leaf
•
8 slices dry french bread
•
3/4 cup Gruyere cheese, shredded
•
1/2 cup Emmental cheese, shredded
•
6 tablespoons fresh parmesan cheese