"Yields:Â6 servings | Serving Size: 3/4 cup|Calories: 304| Previous Points:Â7| Points Plus:Â 8| Total Fat:Â 18 g | Saturated Fat: 9 g | Trans Fat: 0 g | Cholesterol:Â29 mg | Sodium: 324 mg | Carbohydrates:Â18 g | Dietary Fiber:Â3 g | Sugars: 5 g | Protein:Â16 g |..."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons butter
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1 large red onion, thinly sliced
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1 large white onion, thinly sliced
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2 cloves garlic
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1 teaspoon thyme
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1/2 teaspoon sea salt
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1/2 teaspoon ground black pepper
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6 cups beef broth
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4 thick slices whole wheat bread
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4 slices provolone cheese