INGREDIENTS
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3 sliced Onions
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1/4 cup Butter
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1 tbsp Worcestershire sauce
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1 tbsp Brown Sugar
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1 tsp minced Garlic
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64 oz Beef Broth
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1/4 cup dry sherry
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1/2 tsp Thyme
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1 Bay Leaf
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8 slices dry french bread
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3/4 cup Gruyere or mozzarella cheese
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4 tablespoons fresh parmesan cheese
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