Slow-Cooker French Onion Pot Pie Stew
INGREDIENTS
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For pot pie stew:
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4 tablespoons (1/4 cup) salted butter
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2 large yellow onions, sliced
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1 package mushrooms
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1 tablespoon vegetable or beef bouillon, such as Better Than Bouillon Vegetable Base
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1 teaspoon freshly ground pepper
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1 tablespoon Worcestershire sauce
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1 teaspoon sugar
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2 - 2 1/2 pounds chuck roast
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Salt and pepper, to taste
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For pie crust crackers:
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2 1/4 cups all-purpose flour
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1 teaspoon salt
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1/8-1/4 teaspoon cayenne, optional
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2 tablespoons salted butter
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6 ounces gruyere or swiss cheese, shredded
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1 cup ice water
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