"Caramelized sweet onions slow cook with bone-in chicken breasts to make a delicious French onion-style dish. Serve with slices of toasted garlic cheesy bread so you can soak up the flavorful sauce. Add a side of Betty Crocker™ mashed potatoes for a complete dinner. ...MORE+ LESS-..."
INGREDIENTS
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1/4 cup butter
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8 cups halved and thinly sliced sweet onions (about 3 large onions)
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1 tablespoon chopped fresh thyme leaves
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup Progresso™ chicken broth (from 32-oz carton)
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4 bone-in skin-on split chicken breast halves (about 3 lb)
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2 tablespoons cornstarch
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2 tablespoons cold water
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Additional chopped fresh thyme leaves or chopped fresh Italian (flat-leaf) parsley, if desired
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2 tablespoons butter
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1/4 teaspoon garlic powder
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8 slices French bread, cut in 1-inch slices
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1/2 cup shredded Swiss cheese (2 oz)