INGREDIENTS
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Makes: 6 servings
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Prep: 15 mins
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Broil: 3 mins
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Slow Cook: 6 mins on HIGH or LOW for 8 hours1 bottom round beef rump roast (3 lbs)
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1/2 teaspoon garlic salt
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1/2 teaspoon black pepper
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3 medium onions, sliced
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1 14 1/2 ounce can reduced sodium beef broth
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3 tablespoons Worcestershire sauce
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6 hoagie rolls
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1/2 cup light mayonnaise
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1 tablespoon horseradish