"A fantastic classic French dip sandwich made with slow cooker roast beef and a simple au jus sauce...."
INGREDIENTS
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2 pounds beef chuck roast
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1 teaspoon kosher salt
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1 teaspoon ground black pepper
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1 tablespoon sriracha chili sauce
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1 quart beef stock
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2 cups water (optional)
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2 Pillsbury™ Simply...™ refrigerated rustic French bread