INGREDIENTS
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3 lb. bottom round beef roast
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1/2 tsp. salt
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1/4 tsp. pepper
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2 garlic cloves, minced
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1 small white onion, minced
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2 cups sliced mushrooms
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2 (32-oz.) boxes beef broth
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1/2 pound cavatappi pasta (cooked according to package directions)
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2 (15-oz.) cans cut green beans, drained
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parmesan cheese for serving
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6-quart or larger