Slow Cooker French Dip Sandwiches with Caramelized Onions
INGREDIENTS
•
For The Beef:
•
3 to 4 lb lean beef round roast, trimmed?1 tbsp minced garlic, minced
•
1 tbsp fresh rosemary (or 1 tsp dry)?1 tbsp fresh thyme (or 1 tsp dry)?1 tsp kosher salt
•
1/2 tsp ground black pepper?2 to 3 (14.5 oz) cans Swanson's low-sodium beef broth?
•
1 tsp Worcestershire sauce
•
10 whole peppercorns
•
1 bay leaf
•
1/2 large onion, cut into chunks
•
For the Caramelized Onions (makes about 1 cup):
•
1/2 tablespoon extra-virgin olive oil
•
3 large onions, thinly sliced
•
1/2 tsp Kosher salt
•
For the Peppers (makes about 2 cups):
•
1 large red bell pepper, cored, seeded and sliced into strips
•
1 large green bell pepper, cored, seeded and sliced into strips
•
For the Sandwich:
•
Sargento Reduced Fat Provolone or Mozzarella Slices
•
whole wheat baguette or rolls, cut into 2 oz pieces??
Comments & Reviews
Just A Pinch Sweepstakes