Slow Cooker French Dip Sandwiches - Salt & Baker

Name: Slow Cooker French Dip Sandwiches - Salt & Baker
Ingredients: 3 lb beef chuck roast; 1 tablespoon oil (olive oil, vegetable oil, or canola oil work well); 8-12 hoagie buns (if you place A LOT of meat in each bun you'll easily get 6 sandwiches. We got 10-12); Provolone cheese; 1/3 cup reduced sodium soy sauce; 1 cup Coke; 3 1/4 cups reduced sodium beef broth; 1 tablespoon beef bouillon (or 3 cubes crushed); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; pinch thyme; 1 bay leaf; 1/3 cup dried minced onions

"These Slow Cooker French Dip Sandwiches is an easy and hearty recipe for any day of the week. The beef chuck roast is seared then cooked slowly in the crockpot with the au jus for enhanced flavor! ..."

INGREDIENTS

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3 lb beef chuck roast

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1 tablespoon oil (olive oil, vegetable oil, or canola oil work well)

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8-12 hoagie buns (if you place A LOT of meat in each bun you'll easily get 6 sandwiches. We got 10-12)

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Provolone cheese

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1/3 cup reduced sodium soy sauce

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1 cup Coke

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3 1/4 cups reduced sodium beef broth

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1 tablespoon beef bouillon (or 3 cubes crushed)

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon dried oregano

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1/2 teaspoon salt

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1/4 teaspoon ground pepper

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pinch thyme

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1 bay leaf

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1/3 cup dried minced onions

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