"Juicy slow cooked beef sandwiches, topped with melty swiss cheese and served with a quick au jus sauce!..."
INGREDIENTS
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4 hoagie rolls, sliced lengthwise
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8 slices swiss cheese
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1½ - 2 pound beef roast (loin, or shoulder)
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1 teaspoon dried thyme
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1 medium onion, quartered
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½ cup reduced-sodium soy sauce
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2 teaspoons minced garlic
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1 bay leaf
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½ teaspoon pepper
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2 cups beef broth/beef stock
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6 cups water