Slow Cooker French Dip Sandwiches
"Slow Cooker French Dip Sandwiches with caramelized onions and peppers made in the slow cooker with au jus on the side for dipping. This is an easy dinner your whole family will love!..."
INGREDIENTS
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4 pounds boneless beef roast (remove any excess fat)
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1 tablespoon minced garlic
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1 tablespoon minced fresh rosemary (*I didn’t have any on hand so I left it out)
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1 tablespoons minced fresh thyme or 1 teaspoon dried (I used dried)
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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2 – 14.5 ounce cans low-sodium beef broth
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1 teaspoon Worcestershire sauce
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10 whole peppercorns
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1 bay leaf
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1/2 large onion cut into chunks
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2 tablespoons olive oil
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2 large yellow onions, thinly sliced
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1 teaspoon kosher salt
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2 large bell peppers (red or green or one of each), seeded, ribs removed and cut into strips
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8 crusty sandwich rolls
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4 tablespoons butter, softened
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8 slices provolone cheese
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