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Slow Cooker French Dip Sandwiches
INGREDIENTS
•
1 (3-4 lb.) beef roast (chuck or rump roasts shred well)
•
1 envelope onion soup mix
•
1 envelope Au Jus gravy mix
•
4 cups low sodium beef broth
•
8 crusty sub buns
•
8 slices Provolone or Swiss cheese
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4
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