Slow Cooker French Dip Sandwiches

Name: Slow Cooker French Dip Sandwiches
Ingredients: 1 (3½ pound) (105kg) chuck roast, trimmed of excess fat; 3 cups (710ml) beef stock; 1 small to medium onion, thinly sliced; 6 cloves garlic, minced; 1½ tablespoon bouillon (I like better than bouillon brand) or 5 cubes beef bouillon; 1 tablespoon Worcestershire sauce; 8 french rolls or hoagie buns or something similar; 18-24 slices provolone cheese (I use 3 slices per sandwich)

"An easy recipe for Slow Cooker French Dip Sandwiches! These are filled with tender and flavorful beef, melty cheese and a beefy au jus for dipping!..."

INGREDIENTS

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1 (3½ pound) (105kg) chuck roast, trimmed of excess fat

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3 cups (710ml) beef stock

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1 small to medium onion, thinly sliced

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6 cloves garlic, minced

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1½ tablespoon bouillon (I like better than bouillon brand) or 5 cubes beef bouillon

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1 tablespoon Worcestershire sauce

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8 french rolls or hoagie buns or something similar

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18-24 slices provolone cheese (I use 3 slices per sandwich)

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