Slow Cooker French Dip Sandwiches

Name: Slow Cooker French Dip Sandwiches
Ingredients: 2 Tbsp vegetable oil; 3-4 lb beef chuck roast; 1 tsp kosher salt; 1/2 tsp black pepper; 12 oz dark beer (we love to use a porter, brown ale, stout, or amber beer); 1 1/2 cups reduced sodium beef broth; 1 large yellow onion (sliced); 1 Tbsp reduced sodium soy sauce; 1 Tbsp Worcestershire sauce; 6 large french or hoagie rolls; 6 - 12 slices provolone cheese (enough for 1-2 slices per sandwich); butter (for toasting rolls)

"These Slow Cooker French Dip Sandwiches are made with tender roasted beef, melted provolone cheese, soft hoagie bread, and dipped into an amazing au jus sauce...."

INGREDIENTS

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2 Tbsp vegetable oil

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3-4 lb beef chuck roast

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1 tsp kosher salt

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1/2 tsp black pepper

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12 oz dark beer (we love to use a porter, brown ale, stout, or amber beer)

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1 1/2 cups reduced sodium beef broth

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1 large yellow onion (sliced)

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1 Tbsp reduced sodium soy sauce

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1 Tbsp Worcestershire sauce

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6 large french or hoagie rolls

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6 - 12 slices provolone cheese (enough for 1-2 slices per sandwich)

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butter (for toasting rolls)

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