Slow Cooker French Dip Sandwiches

Name: Slow Cooker French Dip Sandwiches
Ingredients: 1 large sweet onion, (sliced); 2 tablespoons extra-virgin olive oil, (divided); 2 large garlic cloves, (minced); 1 teaspoon Italian seasoning; 1/2 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 2 1/2 to 3 pounds beef brisket or boneless beef bottom round roast ((fat trimmed and discarded)); 1 1/4 cups low-sodium beef broth; 1/2 cup water; 1 tablespoon Worcestershire sauce; 1 medium red bell pepper ((cored, seeded & sliced into strips)); 1 medium green bell pepper ((cored, seeded & sliced into strips)); 6 thin slices cheese ((white American, Havarti or Provolone)); 6 regular-sized sandwich rolls, (sliced in half)

"Wonderful, easy, family-friendly dinner recipe!..."

INGREDIENTS

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1 large sweet onion, (sliced)

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2 tablespoons extra-virgin olive oil, (divided)

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2 large garlic cloves, (minced)

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1 teaspoon Italian seasoning

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1/2 teaspoon ground black pepper

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1/2 teaspoon kosher salt

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2 1/2 to 3 pounds beef brisket or boneless beef bottom round roast ((fat trimmed and discarded))

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1 1/4 cups low-sodium beef broth

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1/2 cup water

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1 tablespoon Worcestershire sauce

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1 medium red bell pepper ((cored, seeded & sliced into strips))

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1 medium green bell pepper ((cored, seeded & sliced into strips))

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6 thin slices cheese ((white American, Havarti or Provolone))

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6 regular-sized sandwich rolls, (sliced in half)

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