Slow Cooker French Dip Sandwiches

Name: Slow Cooker French Dip Sandwiches
Prep time: 25 min
Yield: 6 sandwiches
Ingredients: 2 1/2 cups low-sodium beef broth; 1/4 cup low sodium soy sauce; 1 1/2 Tbsp Worcestershire sauce; 1 1/2 tsp honey; 3 lbs chuck roast; Salt and freshly ground black pepper; 1 1/2 Tbsp olive oil; 1 sprig fresh rosemary; 1 sprig fresh thyme ((use a big sprig with several stems)); 1 large yellow onion, (sliced); 6 cloves garlic, (minced (2 Tbsp)); 6 Crusty hoagie buns (smaller ones) or 2 crusty baguettes cut into thirds; 3 Tbsp butter; 6 deli slices provolone or swiss cheese (halved)

Slow Cooker French Dip Sandwiches was pinched from <a href="https://www.cookingclassy.com/slow-cooker-french-dip-sandwiches-5-minutes-prep-recipe/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"These sandwiches are a regular on my dinner rotation because they are so incredibly delicious and I can't get enough of that tender beef! They're easy to make, they're hearty and they're just good homestyle food that everyone loves...."

INGREDIENTS

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2 1/2 cups low-sodium beef broth

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1/4 cup low sodium soy sauce

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1 1/2 Tbsp Worcestershire sauce

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1 1/2 tsp honey

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3 lbs chuck roast

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Salt and freshly ground black pepper

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1 1/2 Tbsp olive oil

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1 sprig fresh rosemary

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1 sprig fresh thyme ((use a big sprig with several stems))

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1 large yellow onion, (sliced)

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6 cloves garlic, (minced (2 Tbsp))

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6 Crusty hoagie buns (smaller ones) or 2 crusty baguettes cut into thirds

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3 Tbsp butter

•

6 deli slices provolone or swiss cheese (halved)

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