INGREDIENTS
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3-4 lb chuck roast
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1 onion, sliced
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3 cloves garlic, minced
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2 cups beef broth, low sodium
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1/4 cup soy sauce
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1/4 cup red wine vinegar
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1 tablespoon creole seasoning
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1 tablespoon black pepper
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1/2 tablespoon garlic powder
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1/2 tablespoon onion powder
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1/2 tablespoon oregano, dried, crushed
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1/2 tablespoon paprika
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To Assemble Sandwiches:
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French Rolls
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Mozzarella Cheese
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Pickled Peppers
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Mayonnaise