INGREDIENTS
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yield: 8 sandwiches
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A fix-it-and-forget-it slow-cooker meal that has broad appeal to all ages and taste preferences. Be sure to choose a chuck roast to insure the final product is juicy and tender.
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1 large sweet onion, thinly sliced
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1 (4 pound) chuck roast
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mustard
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4-1-1- seasoning
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3 cups beef broth or stock
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1/4 cup Worcestershire sauce
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a few sprigs of fresh thyme
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8 French rolls - baguette style
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16 slices Provolone cheese