Slow Cooker French Dip Au Jus Recipe

Name: Slow Cooker French Dip Au Jus Recipe
Ingredients: 3 pound chuck roast; 1 (12-ounce) bottle dark beer; 2 cups beef broth; 2 tablespoons minced garlic; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; Salt & freshly ground black pepper (to taste); French baguette, French rolls, hoagie rolls, or other crusty bread (for serving); Slices of provolone, Swiss, or mozzarella cheese (for serving)

"This Slow Cooker French Dip Au Jus recipe features succulent beef slow cooked in a flavorful broth, served on toasty rolls with melted cheese and extra au jus for dipping!..."

INGREDIENTS

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3 pound chuck roast

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1 (12-ounce) bottle dark beer

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2 cups beef broth

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2 tablespoons minced garlic

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1 tablespoon Worcestershire sauce

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon dried thyme

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Salt & freshly ground black pepper (to taste)

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French baguette, French rolls, hoagie rolls, or other crusty bread (for serving)

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Slices of provolone, Swiss, or mozzarella cheese (for serving)

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