INGREDIENTS
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1 lb boneless skinless chicken breasts, cubed
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1/2 lb carrots, peeled and diced
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1 cup celery, diced
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1 small yellow onion, diced
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1 tsp garlic powder
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1 tsp dried basil
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1 tsp dried oregano
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1 bay leaf
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1/4 tsp pepper
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8 oz wide egg noodles
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8 cups chicken broth