INGREDIENTS
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2 lb boneless beef chuck shoulder roast
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2 bell peppers, slices
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1 small onion, sliced
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2 cloves garlic, minced
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1 tbsp honey
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Juice from 1 lime
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1 tbsp chili powder
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2 tsp cumin
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1 tsp paprika
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1/4 tsp crushed red pepper flakes