Slow Cooker Four Cheese Mac and Cheese

Name: Slow Cooker Four Cheese Mac and Cheese
Prep time: 20 min
Cook time: 2 h 35 min
Yield: 8-10 servings
Ingredients: 1 pound medium elbow macaroni; 6 ounces cream cheese, cubed; 2 cups shredded sharp cheddar cheese, divided; 1 cup grated American cheese; 1/3 cup freshly grated Parmesan cheese; 2 1/2 cups whole milk; 2 (12-ounce) cans evaporated milk; 1 tablespoon Dijon mustard; 3/4 teaspoon paprika; 1/2 teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh chives

Slow Cooker Four Cheese Mac and Cheese was pinched from <a href="http://damndelicious.net/2017/10/11/slow-cooker-four-cheese-mac-and-cheese/print/" target="_blank" rel="noopener">damndelicious.net.</a>

"The BEST mac and cheese EVER!!!! No boil. No stress. Everything gets thrown right in. Even the uncooked noodles!!!..."

INGREDIENTS

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1 pound medium elbow macaroni

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6 ounces cream cheese, cubed

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2 cups shredded sharp cheddar cheese, divided

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1 cup grated American cheese

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1/3 cup freshly grated Parmesan cheese

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2 1/2 cups whole milk

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2 (12-ounce) cans evaporated milk

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1 tablespoon Dijon mustard

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3/4 teaspoon paprika

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1/2 teaspoon onion powder

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons chopped fresh chives

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