Slow-Cooker Five Spice Pork with Snap Peas...from

Name: Slow-Cooker Five Spice Pork with Snap Peas...from
Ingredients: Ingredients:; 1/2 cup Shaoxing (Chinese rice wine) or dry sherry; 1/2 cup reduced-sodium soy sauce; 1/2 cup light brown sugar; 1 tablespoon Asian chili sauce, such as Sriracha; 2 large cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 teaspoon Chinese five-spice powder; 2 pounds boneless pork shoulder, trimmed of excess fat, and cut into 1-inch pieces; Freshly ground black pepper; 1/2 pound sugar snap peas (fresh or frozen), trimmed

Slow-Cooker Five Spice Pork with Snap Peas...from was pinched from <a href="http://oneperfectbite.blogspot.com/2013/06/slow-cooker-five-spice-pork-with-snap.html" target="_blank">oneperfectbite.blogspot.com.</a>

INGREDIENTS

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Ingredients:

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1/2 cup Shaoxing (Chinese rice wine) or dry sherry

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1/2 cup reduced-sodium soy sauce

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1/2 cup light brown sugar

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1 tablespoon Asian chili sauce, such as Sriracha

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2 large cloves garlic, minced

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1 teaspoon grated fresh ginger

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1 teaspoon Chinese five-spice powder

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2 pounds boneless pork shoulder, trimmed of excess fat, and cut into 1-inch pieces

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Freshly ground black pepper

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1/2 pound sugar snap peas (fresh or frozen), trimmed

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