Slow-Cooker Fish Chowder

Name: Slow-Cooker Fish Chowder
Yield: 9
Ingredients: 4 slices bacon, chopped; 1 onion, chopped; 2 cloves garlic, minced; 6 cups chicken stock; 1 cup fresh corn kernels; 2 large potatoes, diced; 3 stalks celery, diced; 2 large carrots, diced; ground black pepper to taste; 1/2 teaspoon red pepper flakes, or to taste; 1 cup scallops; 1 cup uncooked medium shrimp, peeled and deveined; 1/4 pound halibut, cut into bite-size pieces; 1 (12 ounce) can evaporated milk

Slow-Cooker Fish Chowder was pinched from <a href="http://allrecipes.com/recipe/223416/slow-cooker-fish-chowder/" target="_blank">allrecipes.com.</a>

""A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have company coming who can finish it in 1 or 2 days."..."

INGREDIENTS

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4 slices bacon, chopped

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1 onion, chopped

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2 cloves garlic, minced

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6 cups chicken stock

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1 cup fresh corn kernels

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2 large potatoes, diced

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3 stalks celery, diced

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2 large carrots, diced

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ground black pepper to taste

•

1/2 teaspoon red pepper flakes, or to taste

•

1 cup scallops

•

1 cup uncooked medium shrimp, peeled and deveined

•

1/4 pound halibut, cut into bite-size pieces

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1 (12 ounce) can evaporated milk

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