INGREDIENTS
•
1 pound boneless skinless chicken breast, chopped into bite sized pieces
•
2 1/2 cups chicken broth
•
1/4 cup hot sauce (like Frank's)
•
8oz can tomato sauce
•
1/4 cup brown sugar
•
1/4 teaspoon red pepper flakes
•
1 tablespoon corn starch + 1 tablespoon water, whisked together
•
1/4 - 1/2 cup heavy cream (depending on how creamy vs. spicy you prefer), for later
•
10 oz uncooked linguine pasta noodles, for later